Maxxium UK is one of the leading distributors of premium blended whisky in the UK with brands like
The Famous Grouse, Teacher’s and Cutty Sark, we offer a range styles that appeal to any Scotch whisky drinker.
Blending premium whisky has been the foundation of our craft since 1800. The Famous Grouse brings together the finest ingredients, such as The Macallan and Highland Park, our hand-crafted casks and our skilled craftsmen to create our Famous, rich, sweet, well-rounded whisky. This is what has made The Famous Grouse the number one whisky in Scotland for over 30 years.
The Famous Grouse Mellow Gold blends whiskies from rare, handcrafted Spanish sherry casks and charred American oak bourbon casks to arrive at a distinctly smooth, mellow character and rich depth of flavour. Explore a sweeter side to our Famous whisky.
Blended for smokiness, The Famous Grouse Smoky Black blends more peated malts, including the rare Glenturret, and sweet grain whisky for a Famously intense flavour
A super premium blended whisky with The Famous Grouse at its heart. The Naked Grouse is matured in first fill sherry casks for an intense, rich sherry flavour making an exceptionally rich, smooth and easy to drink whisky.
First produced in 1830 by William Teacher, Teacher's contains over 35 single malts together with grain whiskies blended to guarantee one of the highest malt contents of any blend.
Cutty Sark is one of the top ten selling whiskies in the world at around one million cases. Known for its light colour, Cutty Sark is the original easy drinking whisky. With a fresh, fragrant aroma, hints of vanilla and oak and a long, clean, fruity after taste, it is perfect for using in mixed drinks and cocktails.
Maxxium UK is one of the leading distributors of malt whisky in the UK. With brands like The Macallan and Laphroaig we offer contrasting styles that appeal to any Scotch whisky drinker.
The recently launched 1824 Series from The Macallan is an exciting range of single malts based around natural colour and exceptional oak casks.
Highland Park is made using Orcadian peat and sherry oak casks, creating a perfect balance of smoke and sweetness. Highland Park 18 years old was named "Best Spirit in the World" by The Spirit Journal in 2005 and again in 2009.
The No 1 Islay malt in the UK and globally, Laphroaig is one of the most richly peated whiskies and the only single malt Scotch whisky to be awarded the Royal Warrant by HRH Prince of Wales.
As the first distillery on Islay and one of the oldest in the whole of Scotland, Bowmore is nurtured in our legendary No 1 vaults, and widely acknowledged to be among the finest and most perfectly-balanced in the world.
Founded in 1898 by Wm Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.
“Ock-un-tosh-un”… Auchentoshan. The only single malt distillery in Scotland to triple distil every single drop since 1823. More time-consuming, more costly and absolutely unique. The smooth, yet distinctive flavour makes Auchentoshan perfect to mix long, in a cocktail or savour in the classic way, over ice or with a splash of water.
Glen Garioch (pronounced ‘Geery’) is one of the oldest operating distilleries in Scotland since 1797. Non chill filtered, bottled at 48% ABV and produced in small batches, Glen Garioch preserves more of the flavours created in the cask, favouring quality over quantity, only selecting individual casks at the peak of perfection.
Maxxium UK’s Imported Whisk(e)y portfolio boasts the finest products from the old and new worlds. The unifying feature of these diverse whiskies is an obsession with quality. Contrasting methods, traditions and geographies are channelled to make each brand rank among the very best of its peers, reflected in the many international awards collected by the brands.
Jim Beam White is the No 1 bourbon in the world. Produced in Kentucky, USA since 1795, it is aged a minimum of four years and bottled at 40% ABV. The original recipe is still used today delivering a consistent quality.
Jim Beam Honey was the UK's first-ever honey infused bourbon and it contains all the pride of the Beam family's 200-year history. Jim Beam bourbon, infused with real golden honey, gives a smooth new chapter in the Jim Beam legend, with rich notes of caramel, oak and vanilla and a warm finish of sweet honey.
Jim Beam Apple is a refreshing take on our family tradition. Our master distillers have brought together the taste of crisp green apples and Kentucky Straight Bourbon. The result is a perfect balance of apple and bourbon, with a light, juicy twist.
Red Stag by Jim Beam is the biggest news in bourbon for years. Taking the finest quality Jim Beam Kentucky Straight Bourbon Whiskey and infusing with natural black cherry flavours to create an incredibly accessible and differentiated product in the bourbon category.
Like all bourbons, we use new charred American white oak barrels to age our Jim Beam but unlike other bourbons, it is then transferred for a second maturation in another freshly charred oak barrel. This gives the bourbon greater contact with the flavour-giving charred oak wood creating an intense yet smooth taste.
Jim Beam Devil’s Cut is a premium bourbon with a unique story. During the ageing process, some of the bourbon naturally evaporates from the barrel, this is known as the 'Angels Share'. The Devil’s Cut is the portion trapped in the wood. Using a proprietary process we unleash it, resulting in a distinctively bold bourbon with a rich flavour.
American straight Rye whiskey is made with 51% rye so its drier and spicier than its sweet bourbon cousins. Spending four years in charred oak barrels makes it a complex straight rye whiskey that's spicy, bold and flavourful. The unexpected rye whiskey of the Beam Bourbon family is a little different.
Maker's Mark uses red winter wheat to produce a new, kinder, gentler tasting bourbon. Named Maker's Mark as a guarantee of its quality, each bottle is hand-dipped in the iconic red wax.
Knob Creek is an exclusive ultra-premium whiskey made from the finest corn. Handcrafted in limited quantities and carefully matured for exceptional quality and flavour, it is aged for nine years and bottled at 50% ABV.
Named after Baker Beam, grand-nephew of the legendary Jim Beam, Baker’s Bourbon is 7 years old and hand-bottled at 53.5% ABV. It’s carefully crafted in small batches using a special strain of rare jug yeast that’s been a Beam family tradition for over 60 years. This time-tested yeast provides Baker’s with a silky smooth texture and consistent taste from batch to batch.
Booker Noe, master distiller and grandson of Jim Beam, introduced his own signature bourbon which is one of the only bourbons available today that's bottled straight from the barrel, uncut and unfiltered, yielding an intense flavour and nose.
Created by master distiller Basil Hayden Senior and unlike any other. Handsomely packaged in a pre-prohibition style, Basil Hayden’s is extra-aged and bottled at 40% ABV. The whiskey is made with a higher percentage of rye than other bourbons, imparting a remarkably spicy, sweet character.
Canadian Club is the only Canadian whisky blended prior to ageing to give a smooth, mellow flavour. It is the only recognised Canadian whisky in the UK.
The pioneer of Japanese whisky, Yamazaki is Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma.
The fresh Japanese whisky from Suntory's mountain distillery, nestled deep in the forests of Mount Kaikomagatake, Hakushu is the herbal and gently smoky single malt.
The paragon of the art of Japanese craftsmanship, embodying the soul of Japanese expertise, this harmonious blend resounds with calm complexity.
Created by drying malting barley over peat fires, Connemara revives one of the ancient distilling traditions of Ireland and imparts a distinctive smoky flavour whiskey.
Courvoisier is the UK’s No 1 cognac with a versatile, aromatic portfolio. Courvoisier controls the entire cognac making process and remains the only cognac house to be awarded France’s highest award for excellence - the Prestige de la France. Courvoisier’s roots in the French capital, which date back to the Paris Golden Age and the Grand Opening of the Eiffel Tower in 1889, define Courvoisier’s role in life’s greatest celebrations.
Stolichnaya is the authentic premium vodka with a unique heritage dating back almost 100 years. Its reputation as a pioneer and leader in the vodka market is unsurpassed.
More than just a name, the purpose of our vodka is to save the snow leopard from extinction. 15% of all our profits are given directly to Snow Leopard conservation projects through the Snow Leopard Trust. It is also the first luxury vodka to be made from rare Spelt grain which provides a unique and distinct, nutty fresh taste.
Brugal refreshingly dry rum was established in 1888 by Don Andrés Brugal and is proud to be the only rum brand that is distilled, matured and bottled in the Dominican Republic. It is the best loved rum in the Caribbean.
Maxxium’s liqueurs and specialities portfolio has a brand to suit every occasion. Enjoy one of the six flavours from Sourz on its own or layer to make a unique shot-tail. Use the best ingredients to make great tasting cocktails with Midori, Galliano and any one of the delicious flavours from the Bols range.
Sourz is one of the UK’s favourite shot brands with over 550,000 Facebook fans. Its six great tasting fruit flavours make it a favourite amongst 18 to 24 year old drinkers. Innovation is at our heart, with new Sourz Rainbow Ice the latest edition to the Sourz line up
Galliano’s range of liqueurs capture all that is great about Italy. Combining heritage and tradition with authenticity and craftsmanship, Galliano boasts a versatile and distinguishable range which now includes a Ristretto variant.
Intensely aromatic Vaccari Sambuca contains the perfect balance of star anise and Mediterranean anise; a sensational mix that creates a rich, smooth warmth, making Vaccari the perfect sambuca.
After Shock is the original taste sensation. Launched in 1997, it single-handedly created a new drinks’ category. Each flavour has its own unique dual hot and cold taste sensation.
Amsterdam has been the home of Bols Liqueurs since 1575. Through its products, tools, training and knowledge, Bols Liqueurs enable bartenders to create the great drink experiences consumers are looking for.
Bols Natural Yoghurt Liqueur is a delicious yoghurt flavoured liqueur, which has a natural, smooth flavour. It brings a completely new and exciting concept to our drinks as it can be enjoyed mixed, in a cocktail or simply served over ice. It also mixes with just about any other drink; still or carbonated.
Wolfschmidt is the definitive brand of Kummel. A classic liqueur made to an authentic Danish recipe over 150 years old, with caraway and aniseed flavours combining to give a distinctive taste. Sweet but with a clean, crisp finish and great served either on its own over ice, or with vodka or gin.
Midori melon liqueur is the perfect ingredient for creating classic cocktails with a twist or simple long drink serves. Midori’s is made from premium Japanese melons that deliver the brand’s distinctive sweet and refreshing taste. From its name which means verdant, vibrant green in Japanese, Midori always adds an unexpected twist in cocktails.